Blog: Our Spring GSA-away

27 Apr 2018 7:06 PM | Kelly Bryer (Administrator)
by GSA Sue Geyer, Currier Museum of Art Class of 2010

What a wonderful time a group of GSAs had at the Inn at East Hill Farm this month. It was two days of relaxation and being pampered, It is such a fabulous facility with lots of places to explore, baby animals to “Aww” over, eggs to gather, great food to eat and walks to take. And while some of us did that, others were playing cribbage, or reading in a quiet comfortable spot. The homey atmosphere and friendly faces, not to mention the reflexology a couple of us had, made for a little slice of paradise.

In addition to everything the Inn has to offer, they also did a cheese demonstration for us after dinner. Olivia walked us through making mozzarella cheese and it turned out delicious and a lot of fun.

To give an example of the attention we got, when we gathered for our Happy Hour before dinner, a very friendly and helpful young lady brought us all the items we would need including glasses, plates and knives. And a very nice gentleman started the fire in the fireplace for us after he got off work. When I went later to clean up the rest of our stuff, it was done. They were amazing.

We have said it before, since this was our third trip there, the Inn at East Hill Farm is an amazing family resort. For more information, check out their website,

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